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European rivers

Worldwide rivers

The French canals

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Recipe-Bresse-Chicken-with-potatoe-crust

Published on : 14/11/2018
Recipe elaborated by Alain Bohn, CroisiEurope Head Chef. Bresse Chicken with potatoe crust. discover the recipe of one of our passengers’ favourite dishes. A real treat for your taste buds.Know more

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