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About Your Cruise

Why CroisiEurope?

All our cruises and destinations

European rivers

Worldwide rivers

The French canals

Coastal cruises

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Published on : 14/11/2018
Recipe elaborated by Alain Bohn, CroisiEurope Head Chef. Bresse Chicken with potatoe crust. discover the recipe of one of our passengers’ favourite dishes. A real treat for your taste buds.Know more

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