Gastronomy river Cruises

Food lovers, fine gourmets, and wine lovers, we have the perfect cruise for you. Our gastronomic cruises from Strasbourg, discover Alsace and its terroir along the Rhine. In the company of exceptional chefs, visit the Alsatian capital as well as Vieux-Brisach and visit the famous and beloved Alsatian wine route. Once in the evening, return on board your cruise ship to finally enjoy the splendid meals elaborated with care, patience and talent by the starred chefs. From the appetizer to the dessert, discover refined menus, combining the terroir, freshness, and novelty. Not forgetting of course the wine tasting with Serge Dubs, best sommelier of the world in 1989.

CroisiEurope invites you to an exceptional gourmet cruise on the Rhine, in the company of one of the greatest Michelin-starred chefs and the 1989 World’s Best Sommelier, alongside the culinary expertise of Alain Bohn, CroisiEurope’s Head Chef, and his team. From Strasbourg to Vieux-Brisach, between the Alsace Wine Route and a surprise dinner curated by Marc Haeberlin, chef of the Auberge de l’Ill, every meal becomes a moment in time, enhanced by the Rhine landscapes unfolding in the background. For food lovers seeking an even more flavorful journey, the “World Tour of Delights” takes you through the cultures and traditions of many countries along the Neckar Valley and the Romantic Rhine, where you can savor divinely delicious dishes against a backdrop of majestic landscapes. Two ways to experience fine dining on board—both unforgettable.

On the Seine, from Paris to Poissy, a refined gourmet cruise invites you to savor exceptional meals inspired by the world of Pierre Gagnaire, a three-Michelin-starred chef whose free-spirited, intuitive, and artistic approach turns every dish into a true sensory experience, where flavors complement, contrast, and reinvent themselves to awaken the senses. The stops along the way enrich the journey with a cultural and historical dimension, from Notre-Dame de Paris to the splendor of Versailles. Further south, the cruise between the Rhône and Saône rivers will delight lovers of fine dining and wine, as well as those who appreciate beautiful landscapes and historic cities: from the Rhône Valley to the Beaujolais vineyards, passing through Lyon, Vienne, and Mâcon, the itinerary features wine tastings and a dinner at the Abbaye de Collonges, home of Paul Bocuse—a true delight for all the senses.