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www.croisieurope.comRéservez votre croisière en ligne - Voyagez au départ de France - Toutes nos offres vous sont spécialement dédiéesJ'y vaisDeparture by coach from Volendam or Enkhuizen for the town of Alkmaar.
We'll reach the city center on foot in the company of our guide. Alkmaar is a historical town with over 400 monuments. The Waag (weigh house building), dating from the 14th century, the Town Hall dating from the 16th century, the Grote or Sint-Laurenskerk (St Lawrence church) and a multitude of enclosed courtyards, noteworthy facades and canals all partake in the particular atmosphere of this city. However, Alkmaar is particularly known for its cheese. From the 1st Friday in April to the 1st Friday in September, the traditional cheese market is held every Friday morning from 10:00 a.m. to 12:30 p.m. The traders sell their cheeses using a barter system. The cheese carriers' guild, which has existed for 400 years, transports the cheeses on wooden barrows, after weighing the batches at the weigh house. Inside this building, a guided visit to the Cheese Museum will teach you all about the various steps to making dairy products. You'll discover the beautifully ornate cheese presses and various other implements and tools used to make cheese and butter over the centuries. The first floor houses documentation illustrating how cheese is made today on the farms and dairy factories, as well as this industry's major influence on the Dutch economy.
After some free time, return to the ship for lunch.
PLEASE NOTE
Departure by coach from Volendam or Enkhuizen for the town of Alkmaar.
We'll reach the city center on foot in the company of our guide. Alkmaar is a historical town with over 400 monuments. The Waag (weigh house building), dating from the 14th century, the Town Hall dating from the 16th century, the Grote or Sint-Laurenskerk (St Lawrence church) and a multitude of enclosed courtyards, noteworthy facades and canals all partake in the particular atmosphere of this city. However, Alkmaar is particularly known for its cheese. From the 1st Friday in April to the 1st Friday in September, the traditional cheese market is held every Friday morning from 10:00 a.m. to 12:30 p.m. The traders sell their cheeses using a barter system. The cheese carriers' guild, which has existed for 400 years, transports the cheeses on wooden barrows, after weighing the batches at the weigh house. Inside this building, a guided visit to the Cheese Museum will teach you all about the various steps to making dairy products. You'll discover the beautifully ornate cheese presses and various other implements and tools used to make cheese and butter over the centuries. The first floor houses documentation illustrating how cheese is made today on the farms and dairy factories, as well as this industry's major influence on the Dutch economy.
After some free time, return to the ship for lunch.
PLEASE NOTE
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